Belrose Brown Ale

When a club favourite went out of production, Club Belrose (AKA Belrose bowling club) came to us and said "Can you make us a brown ale that tastes like this?"

"Why not!" - we said.. and thus, the Belrose brown was born!      4.6% ABV     

It's a medium-bodied brown ale that showcases the rich character of Australian-grown barley and wheat, paired with the deep, nutty depth of brown malt. Brewed for balance and subtle complexity, it features toasted biscuit notes, subtle hints of dark chocolate, and a gentle caramel sweetness that lingers smoothly on the palate.

What sets this ale apart is a distinctive sparging technique: after the mash, dark roasted malts (typically reserved for the grist) are instead introduced solely during the sparge. This innovation draws out the intense mahogany-brown colour and just a whisper of roast bitterness, leaving behind the heavy acrid or burnt flavours often associated with higher roast additions. The result is a clean, elegant brown ale with visual depth and refined drinkability.

Pairing Suggestion:

This elegant brown ale pairs beautifully with grilled lamb chops, mushroom and caramelised onion tart, or roast duck with cranberry glaze. For a cheese board, try aged cheddar or smoked gouda—its smooth malt profile and nutty character complement savoury richness without overpowering. On the sweeter side, enjoy it with pecan tart, sticky date pudding, or dark chocolate almond biscotti to highlight its caramel and subtle chocolate notes